Tasty Holiday Recipes: Acorn Squash with Apples
This recipe sounds complicated and fancy to your guests but it’s really easy!
2 large acorn squash
3 cups apples, peeled, cored and cut in 1/2″ pieces (about 4 large apples)
2 tablespoons honey
1/4 teaspoon ground allspice
1/2 cup raisins
First cut the squash in half and clean out the seeds. Bake these halved squash in the oven for 20 minutes at 350 degrees F. While those bake, get out a mixing bowl and mix all the remaining ingredients together for the filling. Fill the hot squash and return to oven to bake for another 30 minutes at 350 degrees F
Ta-da! A colorful, pretty and delicious filled squash.